Celery Sticks Stuffed with Tuna Salad
Cooking Time: 15 minutes or less
Makes: 4 sticks
ingredients
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2 |
ribs of celery |
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Tuna salad |
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1can |
drained tuna |
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2tbsp |
(30 mL) mayonnaise |
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1tbsp |
(15 mL) chopped parsley |
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½ cup |
(125 mL) finely chopped celery |
directions
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1. |
Combine 1 can drained tuna with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery. |
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2. |
Cut celery ribs into four pieces, each piece about four inches long. Fill celery ribs with tuna salad, using a knife to spread evenly. Wrap with aluminum foil or place in plastic container. |
First published in Today's Parent's 08/2004 issue. © Rogers Media Publishing Inc.



